The twice-a-month e-newsletter has a circulation to over 22,000 foodservice and restaurant owners and operators. The print magazine will continue to be produced 6 times a year with an annual circulation of 70,000 and a total readership of 280,000.
"We are very excited to be in this active and ever-changing space, and are equally proud of the print and digital products and events that we offer the foodservice and restaurant industry," says Chuck Nervick, senior vice president at MediaEdge Communications.
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