"At the top of the list is chef Patrick Kriss’ Alo, located at Queen and Spadina [said the magazine in a release.]. "The fine-dining restaurant, now three years old, seems to be improving with age: it’s home to one of the most singular restaurant experiences in this city, or any other."
Toronto Life's no. 1
“There’s so much depth in Toronto’s restaurant scene right now that choosing only 100 was a real challenge,” said Alex Baldinger, Food Editor of Toronto Life. “But when it came to naming the No. 1 restaurant, our assessment was unanimous. Alo is thoroughly deserving, and consistently exceptional.”The top 10 are
- Alo (163 Spadina Ave., Toronto)
- Edulis (169 Niagara St., Toronto)
- Sushi Kaji (860 The Queensway, Toronto)
- Actinolite (971 Ossington Ave., Toronto)
- Jacobs and Co. (12 Brant St., Toronto)
- Buca Yorkville (53 Scollard St., Toronto)
- La Banane (227 Ossington Ave., Toronto)
- Brothers Food and Wine (1240 Bay St., Toronto)
- Canoe (66 Wellington St. W., Toronto)
- Quetzal (419 College St., Toronto)
In addition to the top 100 Restaurant list, the special issue also includes rankings of the city’s 30 best bars, 10 amazing out-of-town restaurants and 120 excellent wines.

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