Stirred, not shaken

Search as we might, we cannot find a Canadian magazine that has its own cocktail. Which seems a shame. It came to us upon learning that Tin House, a hip new literary publication in the U.S. had a custom-made martini designed for it by the Four Seasons in New York (where it can be ordered). Now let's not argue about whether a martini can be anything except gin, vermouth and a garnish. The secret of the Tin House is apparently a thin film of Pernod swirled in the shaker before assembling what we would consider a classic martini.

Now, IF a Canadian magazine were to have its own cocktail, what would it be?