Enroute magazine names top new restaurants

Enroute magazine has named the top new Canadian restaurants, according to Canadian Press. They are:

1. Nu (Vancouver)"Nu's menu is a puzzle that fits no matter how you put it together," said contributing editor Chris Johns. "It has stylistic whims and nods to culinary trendiness. The kitchen, while ambitious, isn't afraid of a bit of fun."
2. Capo (Calgary) - "Elegant, luxurious and sophisticated."
3. Dayboat(Hunter River, P.E.I.) - "Outside Hunter River (pop. 354), where farmland meets water, an unassuming grey building serves some of Canada's most exciting food."
4. Cava (Toronto) - "Idiosyncratic tapas restaurant."
5. Rare (Vancouver) - "Lives up to its hype."
6. Pintxo (Montreal) - A menu featuring "tiny, decadent inventions."
7. Harvest (Picton, Ont.) - "Defining the culinary style and standards of what could be this country's next great food and wine region."
8. Treadwell (Port Dalhousie, Ont.) - "Farm to table cuisine."
9. Joe Beef (Montreal) - "Relaxed and casual."
10. Saint Germain (Calgary) - "This restaurant's transformation is a feat worthy of its patron saint."