Freelancer Margaret Webb gets research grant to investigate our food system

Webb, who teaches magazine writing at Ryerson's Chang School for Continuing Education, recently published a book about food in Canada called Apples to Oysters: A food lover's tour of Canadian farms.
[hat tip to Moira Farr]
1 Comments:
Congrats to Margaret. What a great gig.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home